Most people know the Okanagan when they think of BC wine country, but the Saanich Peninsula has quietly built a tasting scene that deserves its own road trip. The short answer: Sea Cider Farm and Ciderhouse in Saanichton is the must-visit for cider lovers, Church and State Wines in Brentwood Bay pours some of the best cool-climate wines on the Island, Muse Winery in North Saanich has a tasting room with a view that stops you in your tracks, and Deep Cove Winery offers small-batch wines made from estate-grown grapes with a personal touch that big operations cannot match. Plan a Saturday afternoon loop starting in Saanichton and working north toward the tip of the peninsula, and you will hit five tasting rooms in an easy 90-minute drive.
Sea Cider Farm and Ciderhouse: The Peninsula's Signature Stop
Sea Cider at 2487 Mt Saint Michael Road in Saanichton is the kind of place that makes you want to buy a house in the area just so you can be a regular. The property sits on 10 acres of heirloom apple orchard with over 1,300 trees, and the cider is made from real apples grown right there, not from concentrate shipped in from somewhere else. Their Rumrunner, a barrel-aged cider with notes of vanilla and oak, is the one that keeps people coming back. The Kingshdale, a dry traditional cider, is the purist's choice.
The tasting room is open year round, and they do flights so you can work through the lineup without committing to a full glass of something that might not be your style. In summer, the patio overlooks the orchard and the ocean beyond, and on a warm August afternoon it is one of the best spots on the peninsula to sit with a flight and watch the light change. They also run tours of the orchard if you want the full experience. Locals know to check their social media before heading out, because they sometimes close for private events on weekends.
Church and State Wines: Cool-Climate Reds in Brentwood Bay
Church and State Wines at 1445 Benvenuto Avenue in Brentwood Bay sits just down the road from Butchart Gardens, which makes it a natural pairing for a full afternoon out. They focus on cool-climate varietals that actually work on the Island: Pinot Noir, Pinot Gris, Gamay, and a very drinkable Chardonnay. The winemaker draws from multiple vineyard sites across southern Vancouver Island, and the wines reflect that mix of terroirs in a way that makes each bottle distinct.
The tasting room is polished without being pretentious. The staff pour with enthusiasm and will talk you through the growing season if you ask. Parking is easy, the setting is classic Island farmland with filtered views of the inlet, and the road back toward the Pat Bay Highway takes you through some of the prettiest rural scenery on the peninsula. If you are shopping for homes in the Brentwood Bay area, this stretch of Benvenuto Avenue gives you a real taste of what daily life looks like out here.
Muse Winery: The View Is the Selling Point
Muse Winery at 11010 McDonald Park Road in North Saanich is worth the drive for the tasting room view alone. It sits on a rise overlooking the farmland and the water toward the Gulf Islands, and on a clear day the light across the Salish Sea is the kind of thing people move to the Island for. Muse specializes in small-lot cool-climate wines: Ortega, Siegerrebe, and Pinot Noir among them. The white wines shine here, and the Ortega in particular has a crisp mineral finish that works perfectly with local seafood.
The tasting room is intimate and the staff are the kind of people who remember your name if you visit twice. Muse is one of those wineries that feels like a discovery, even though it has been operating for years. It sits near the end of the peninsula, close to the Swartz Bay ferry terminal, which means it works as a first stop if you are coming off the ferry or a last stop before you board.
Deep Cove Winery: Small-Batch and Personal
Deep Cove Winery at 11195 Chalet Road in North Saanich is the smallest and most personal of the peninsula wineries. They grow their own grapes on site, which is rare on the Island, and the winemaking happens in small batches that sell out fast. Their Siegerrebe and Ortega whites have developed a loyal following, and the Pinot Noir is worth tracking down if you can find a bottle.
The tasting room is unpretentious in the best way. It feels like a working farm that happens to make excellent wine, which is exactly what it is. The drive out to Deep Cove takes you through winding rural roads past horse properties and small farms, giving you a real sense of what North Saanich living actually looks like. If you are considering acreage or a hobby farm property on the peninsula, the Deep Cove area is one of the most peaceful corners of the region.
Starling Lane Vineyard and Morning Bay Vineyard
Starling Lane Vineyard at 11300 Starling Lane in North Saanich produces small lots of Pinot Noir, Pinot Gris, and Ortega from estate-grown grapes. The setting is classic peninsula farmland, and the wines reflect the cool maritime climate that defines this corner of the Island. Starling Lane does not run a daily tasting room, so check ahead before you visit.
Morning Bay Vineyard on Wain Road in North Saanich is another small producer worth seeking out. They grow Pinot Noir and Ortega on a south-facing slope that catches the afternoon sun, and their wines are distributed to select restaurants and shops around Victoria. Like Starling Lane, availability varies by season, so call or check their website before making the trip.
Victoria Cider Company: North Saanich's Other Cidery
Victoria Cider Company on Mills Road in North Saanich is the newer addition to the peninsula cider scene. They grow English and French cider apple varieties and produce small-batch ciders with a focus on traditional methods. The ciders are dry, complex, and nothing like the sweet mass-market stuff you find in liquor stores. They are a good complement to Sea Cider if you want to make a full cider tasting afternoon of it. Check their website for tasting hours, which tend to be seasonal.
Planning Your Tasting Loop
The beauty of the Saanich Peninsula tasting scene is how compact it is. Here is a realistic afternoon route that hits the best spots without rushing:
- Start in Saanichton at Sea Cider (2487 Mt Saint Michael Rd). Allow an hour for a flight and a walk through the orchard.
- Head to Brentwood Bay for Church and State (1445 Benvenuto Ave). Ten minutes from Sea Cider, and you can pair it with a walk through Butchart Gardens if you have the energy.
- Drive north to North Saanich for Muse Winery (11010 McDonald Park Rd) and Deep Cove Winery (11195 Chalet Rd). These are 10 to 15 minutes from each other.
- End at Sidney for dinner on the waterfront. The 5th Street Bar and Grill or the Pier Bistro are both solid options, and the sunset over the marina is hard to beat.
Tips for a Smooth Tasting Day
A few things I have learned from repeated peninsula tasting loops:
- Designate a driver. A tasting flight at each stop adds up fast. Most wineries also sell non-alcoholic options, so the designated driver still gets a good experience.
- Check hours on social media before you go. Many of these tasting rooms have limited hours, especially outside peak summer months, and they sometimes close for private events on short notice.
- Bring a cooler. You will probably want to buy bottles at every stop, and a cooler in the trunk keeps the whites and ciders from heating up while you finish the loop.
- Mix in lunch and a walk. The wineries and cideries are surrounded by some of the best farmland and coastline on the peninsula. A stop at the Michell's Farm Market for picnic supplies or a walk at Island View Beach rounds out the afternoon nicely.
What the Tasting Scene Says About Peninsula Living
The Saanich Peninsula tasting scene is not a destination industry the way Napa or the Okanagan is. It is something more sustainable and, honestly, more appealing for people who live here year round. These are small family-run operations that grow what grows well in this climate and make products that reflect the place. The wineries are woven into working farms, not built as tourist attractions. That authenticity is part of what makes the peninsula a great place to live.
If you are looking at properties on the Saanich Peninsula, the presence of this farming and tasting culture is a real lifestyle asset. Communities like North Saanich, Brentwood Bay, and Central Saanich offer a mix of rural space, ocean access, and a 25-minute drive to downtown Victoria. The homes tend to sit on larger lots, the schools are strong, and the local food scene is as good as it gets on the Island. Our neighbourhood guides break down each community in detail, and our relocation hub covers everything from cost of living to healthcare access.
Whether you are house hunting or just planning a Saturday tasting loop, the Saanich Peninsula has a way of making you want to stay a little longer. If you want to see what is available out here, book a call with the Happy Homes Team and we will take you around.
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About the Author
Anna Hakim & Perry Fanthorpe, Happy Homes Team
Anna Hakim and Perry Fanthorpe are AI Certified Agents helping people build lives on Southern Vancouver Island. Anna builds emotional roots through community and belonging. Perry builds financial roots through smart property decisions.